Paul And Elizabeth's Menu

Pan Fried Spinach Ravioli

with onions and tomatoes in garlic herb butter

Tempura Style Jumbo Shrimp

with orange ginger sauce

Hummus Appetizer

an original blend of chickpeas, tahini, lemon, garlic and spices served with sliced whole salad roll and crudite

Antipasto Special of the Day

a medley of seasonal offerings, please ask waitperson about specific ingredients

Deep Fried Tofu and Mushrooms

with sesame ginger sauce

Sesame Ginger Noodles

tossed with seasonal vegetables, served chilled

Vegetable or Bean Soups of the Day

Fish Chowder

Whole Wheat Rolls

considered a favorite by many of our patrons, for its balance of texture, flavor and size a meal in itself

Fresh Pasta

the type of fresh pasta and it style presentation change daily please ask waitperson for the special fresh pasta of the day

Garden Salad

tossed fresh greens, carrots, red cabbage and chick peas

Double Garden Salad

Paul and Elizabeth house salad, tossed with roasted red peppers and grilled onions

Greek Salad

fresh Spinach tossed with your choice of dressing, and topped with feta cheese black olives, roasted red peppers, tomato and pepperoncini

Fresh Mozzarella Watercress and Tomato Salad

drizzled with olive oil and balsamic vinegar

Spinach Salad

tossed with your choice of dressing, and garnished with feta cheese, fresh sliced mushrooms, grilled red onions, roasted red peppers, carrots and tomatoes

Hummus Salad

a meal sized platter of salad hummus and a whole wheat roll

Sea Vegetable Salad

a large garden salad topped with arame a sea vegetable seasoned with tamari, lemon and sesame oil marinated tofu and carrots

Tabouli Salad

cracked wheat bulgur seasoned with lemon, parsley and garlic served on a platter with a large garden salad and whole wheat roll

Vegetable Fried Rice

pan fired brown rice with sauteed vegetables

Vegetable Fried Rice with Tofu

pan fried brown rice with sauteed vegetable and tofu

Pan Fried Filet of Sole

a tasty white fish, breaded and pan fried with a picata sauce of lemon and caper herb butter

Guatemalan Style Shrimp Saute

sauteed with carrot, onion, and broccoli, in cilantro red pepper pesto with rice

Cajun Sampler

shrimp, scallops, and served with spicy etoufee sauce on a bed of rice, the following, selection can be prepared broiled in tamari, lemon and oil, roasted garlic and ginger sauce, or scampi style topped with garlic and herb bread crumbs

Fresh Atlantic Salmon

Scored

a New England favorite

Fresh Tea Scallops

Vegetable Tempura

Scallop Tempura

served with tempura vegetables

Shrimp Tempura

served with tempura vegetables

Deluxe Tempura

shrimp, scallop and scored and vegetable tempura

Scrod Tempura

fish and chips, a New England favorite served with tartar sauce